Home > Magazine Archives > July 31, 2004 Issue > Features
An Insider's Perspective
In an unprecedented display of showmanship and courage, chef Raymond Blanc presented the American Food Revolution, at his Le Manoir aux Quat' Saisons in Great Milton, England. Blanc's mission was to demonstrate that America now plays a leading role on the international culinary stage.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.
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