Take Sunlight, Add Red Wine, Get More Power

Jacob Gaffney
Issue: July 31, 2004

Wine plays many roles in society: It's used to make food taste better, to celebrate special occasions, even to benefit one's health. Now researchers at the University of Toledo in Ohio have discovered a truly novel use for the beverage: increasing the efficiency of solar cells.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.

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