Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: July 31, 2004

Second Helpings

When it comes to rating restaurants, judgement is more than a matter of taste
Thomas Matthews
Issue: July 31, 2004


For every important new restaurant that opens in a media-rich city like New York, multiple, and often conflicting, reviews compete for the attention of potential customers. How can a diner decide where to eat? Reviewers can help their readers by articulating the criteria they use to judge a restaurant and the standards they use to measure quality.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.