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The almond is a more elegant nut. The macadamia is a more exotic and pricier nut. But no nut is more lovable to Americans than the peanut. We gobble goobers by the bagful at baseball games, we spread peanut butter on innumerable sandwiches, and we deep-fry everything from turkey to tempura in peanut oil.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.
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