Urbane Texas

Houston's sophisticated food and friendly wine pricing put the oil capital in the top rank
John Mariani
Issue: July 31, 2004

I am constantly amazed at otherwise savvy travelers who, when told I'm going to Houston to eat around town, ask, "Oh, you mean Tex-Mex and barbecue?" "Yep," I drawl, "along with great steaks and an ever-expanding wine list at Pappas Bros.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.

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