If you're buying 2000 Barolo, you can practically find an outstanding wine with your eyes closed. Italy's jewel box of a wine region produced its greatest vintage ever in 2000 -- a year I rate a perfect 100 points -- and there are dozens upon dozens of terrific reds now coming to the market.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2004.
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