For wine drinkers who don't want unfinished bottles to go to waste, two products can help keep opened wine fresh for the next night's dinner. Wine left exposed to oxygen may develop a vinegary quality within a few days.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions