Cellar Check Shows Upward Trend

Sommeliers are smiling as high-end wine sales rebound in restaurants
Tim Fish
Issue: June 30, 2004

If restaurant wine sales are any indication, the U.S. economy may have turned a corner. Sommeliers around the country report that wine sales are up, and even bottles priced at $100 or more are increasingly being opened at diners' tables.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories