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Cellar Check Shows Upward Trend

Sommeliers are smiling as high-end wine sales rebound in restaurants
Tim Fish
Issue: June 30, 2004

If restaurant wine sales are any indication, the U.S. economy may have turned a corner. Sommeliers around the country report that wine sales are up, and even bottles priced at $100 or more are increasingly being opened at diners' tables.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.

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