"You're going to Vini Veri, aren't you?" inquired Luca di Vita, the owner of Alle Testiere, an eight-table restaurant that boasts some of Venice's most pristine fish and one of its finest wine lists. I looked at him in a stupefied way (and this was before the grappa).
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
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