"You're going to Vini Veri, aren't you?" inquired Luca di Vita, the owner of Alle Testiere, an eight-table restaurant that boasts some of Venice's most pristine fish and one of its finest wine lists. I looked at him in a stupefied way (and this was before the grappa).
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash