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Magazine Archives: June 30, 2004

The Liquid Gold Standard

Origin and handling determine which Tuscan olive oils are best
Sam Gugino
Issue: June 30, 2004


Just as Italian cuisine has become pervasive in our culinary culture, so too has its primary ingredient: olive oil. Olive oil's use in so many dishes and its mounting health benefits make it a must in home pantries, with many households stocking two or more kinds.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.

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