Just as Italian cuisine has become pervasive in our culinary culture, so too has its primary ingredient: olive oil. Olive oil's use in so many dishes and its mounting health benefits make it a must in home pantries, with many households stocking two or more kinds.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions