Home > Magazine Archives > June 30, 2004 Issue > Tastes
The Liquid Gold Standard
Origin and handling determine which Tuscan olive oils are best
Sam Gugino
Issue: June 30, 2004
Just as Italian cuisine has become pervasive in our culinary culture, so too has its primary ingredient: olive oil. Olive oil's use in so many dishes and its mounting health benefits make it a must in home pantries, with many households stocking two or more kinds.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
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