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A Wine Family Dinner

Food is central to the winemaking Hatchers of Willamette Valley
Harvey Steiman
Issue: June 30, 2004

When Bill Hatcher was general manager of Domaine Drouhin, the Burgundy family's high-profile Oregon estate, he had a lavish châteaulike building at his disposal for wining and dining visiting VIPs. But he preferred, whenever possible, to cook dinner at his home, about a mile down Archery Summit Road.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.

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