The sea urchins had been pulled from the water overnight by one of his three fishing boats. Now Luciano Zazzeri delivers them raw-blood-red and mingled with long strands of fresh tagliolini-to a table in La Pineta, his family's tiny restaurant set directly on the Tyrrhenian Sea at Marina di Bibbona.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash