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Italy produces a remarkable range of versatile, good quality white wines, with the best of them coming from Campania, Alto Adige, Trentino, Veneto and Friuli-Venezia Giulia. However, just about every region has its own, often unique white grapes from indigenous varieties such as Fiano di Avellino in Campania and Vermentino in Sardinia to international varieties such as Chardonnay and Sauvignon Blanc.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.
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