Italy's White Wine Renaissance

America loves Pinot Grigio but there's much, much more
James Suckling
Issue: June 30, 2004

Americans might drink tens of millions of bottles of inexpensive Italian Pinot Grigio this year, but they don't know what they're missing. While most of these wines are clean, crisp and refreshing, they are pale imitations of the grape at its best.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2004.

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