Check out the new, mobile-friendly WineSpectator.com!

Foie Gras Comes Under Siege in United States

Lynn Alley, Nick Fauchald
Issue: June 15, 2004

Could foie gras be a vanishing pleasure in the United States? Maybe so, if legislators manage to prevent its production and a ban on French imports isn't lifted. Foie gras, the fattened livers of geese or ducks, has become the subject of renewed controversy among chefs, diners, animal-rights activists and government officials.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories