Counting Calories and Carbs in Wine

Dana Nigro
Issue: June 15, 2004

Consumers could soon be choosing wines based on calorie count rather than taste, just as they do with some foods. The United States now allows alcohol-beverage producers to list calories and carbohydrates on labels and in advertising—as long as the statements are truthful and specific.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories