Counting Calories and Carbs in Wine
Issue: June 15, 2004
Consumers could soon be choosing wines based on calorie count rather than taste, just as they do with some foods. The United States now allows alcohol-beverage producers to list calories and carbohydrates on labels and in advertising—as long as the statements are truthful and specific.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2004.