When Faults Become Virtues

Bruce Sanderson
Issue: June 15, 2004

I had forgotten how beautiful Alsace is. But more important, its wines are beautiful. In my opinion, Alsace is the source of the most pure, terroir -driven and expressive wines made in France today. This winter, I made my third visit to the region.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2004.

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