Home > Magazine Archives > June 15, 2004 Issue > Features
Dining Among the Vines
Passion, talent and natural resources gurantee good food
Tim Fish
Issue: June 15, 2004
Most visitors to Napa Valley spend as much time planning their next meal as they do selecting the next winery to visit. If you like good wine, you also like good food. As you might expect, California's No.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2004.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
