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Coffee and Burgundy

Marvin R. Shanken, Thomas Matthews
Issue: May 31, 2004

In this issue we tackle two complex beverages—the wines of Burgundy and coffee. Burgundy is right up our alley. Each year, we devote significant attention to this historic region, whose red and white wines are arguably the archetypes for two important grapes—Pinot Noir and Chardonnay.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2004.

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