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Magazine Archives: May 31, 2004

Sherry May Be Good for Heart Too, Study Finds

Jacob Gaffney
Issue: May 31, 2004


Be it fino, manzanilla, amontillado or oloroso, Sherry consumed in moderate amounts may help improve cholesterol levels in the blood, according to research published in the Journal of the Science of Food and Agriculture.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2004.

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