The Grills of a Lifetime

This summer, step up to the plate with a serious cooker
Sam Gugino
Issue: May 31, 2004

Despite being a food professional for 28 years, I never thought I needed a fancy outdoor grill, even when I lived in California. I usually bought a basic gas grill from a hardware store and dumped it after four or five years.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2004.

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