Our Kind of Town

Chicago fine dining embraces world cuisines
John Mariani
Issue: May 31, 2004

One of the best ways to judge a city's economy is by the number of new restaurant openings. And given the scads of exciting new restaurants opening in every Chicago neighborhood these days—from the South Loop to Wicker Park—things must be going very well indeed in that majestic, gregarious American city.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2004.

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