Red, White and Beautiful in Burgundy

In 2002, thanks to the extraordinary harvest, both red and white wines are outstanding
Per-Henrik Mansson
Issue: May 31, 2004

When harvest time comes and the vintage hangs in the balance, Burgundy lives on the edge. More often than not, autumn storms betray summer's promise, and winemakers must settle for less than outstanding quality.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2004.

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