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This August, the Olympics return to Athens, the site of the first modern games over a century ago and the capital of the event's historical homeland. Greece also sports a considerable national cuisine, and although it is less well-represented abroad than some of its Mediterranean neighbors, diligent diners can find fine examples of it in the United States.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2004.
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