Check out the new, mobile-friendly!

The Fish of Choice

Salmon is plentiful and versatile, and wild varieties usually have the best flavor
Sam Gugino
Issue: May 15, 2004

First the good news: Salmon is everywhere. Now the bad news: Salmon is everywhere. Thanks to aqua farming, salmon is the new chicken. Unfortunately, most of it also tastes like so much industrial chicken—insipid and soulless.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2004.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories