The Fish of Choice

Salmon is plentiful and versatile, and wild varieties usually have the best flavor
Sam Gugino
Issue: May 15, 2004

First the good news: Salmon is everywhere. Now the bad news: Salmon is everywhere. Thanks to aqua farming, salmon is the new chicken. Unfortunately, most of it also tastes like so much industrial chicken—insipid and soulless.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2004.

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