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Magazine Archives: April 30, 2004

Strip Steaks

Even in a beef city, some houses are a cut above
Tim Fish
Issue: April 30, 2004


Some things seem a natural fit in Las Vegas: Long odds, high heat and spontaneous matrimony. And let's not forget steak, the nearest thing to manna in this desert. Steak is ubiquitous in Vegas ($4.95 prime rib!), but all beef is not created equal.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2004.

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