Even in a beef city, some houses are a cut above
Issue: April 30, 2004
Some things seem a natural fit in Las Vegas: Long odds, high heat and spontaneous matrimony. And let's not forget steak, the nearest thing to manna in this desert. Steak is ubiquitous in Vegas ($4.95 prime rib!), but all beef is not created equal.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2004.