Home > Magazine Archives > April 30, 2004 Issue > Features
Strip Steaks
Even in a beef city, some houses are a cut above
Tim Fish
Issue: April 30, 2004
Some things seem a natural fit in Las Vegas: Long odds, high heat and spontaneous matrimony. And let's not forget steak, the nearest thing to manna in this desert. Steak is ubiquitous in Vegas ($4.95 prime rib!), but all beef is not created equal.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2004.
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