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Several of the most exciting restaurants to debut in New York in recent years started serving the public in February and March. The opening of any one of them alone would have been newsworthy, but the fact that seven high-profile dining rooms are sharing one address is an anomaly in this food- and real estate—crazy city.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2004.
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