Log In / Join Now

Magazine Archives: March 31, 2004

Chefs' Tips on Cooking Fish

Harvey Steiman
Issue: March 31, 2004

Knowing that the fanciest recipes cannot hide cooking mistakes, chefs must pay close attention to the basics of fish cookery. Their advice for home cooks mirrors what they do professionally. Sometimes, they all say, the simplest preparations are the best.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.