Log In / Join Now

Magazine Archives: March 31, 2004

Sea Change: Alan Wong

Alan Wong's Honolulu
Harvey Steiman
Issue: March 31, 2004


Alan Wong grew up among the pineapple fields outside Honolulu and learned to cook in the local community college program. He never left the islands until he was an adult, doing his culinary apprenticeship at The Greenbrier in West Virginia, then working at Lutèce in New York for three years with fabled chef André Soltner.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.