Sea Change: Jasper White
Jasper White's Summer Shack, Cambridge, Mass.
Jasper White didn't choose seafood so much as seafood chose him. And the scraggly haired chef, who helped introduce the New American cuisine to Boston, is glad. "Once you get involved in seafood, everything else is boring," he says.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.