Log In / Join Now

Magazine Archives: March 31, 2004

Sea Change: Jasper White

Jasper White's Summer Shack, Cambridge, Mass.
Harvey Steiman
Issue: March 31, 2004


Jasper White didn't choose seafood so much as seafood chose him. And the scraggly haired chef, who helped introduce the New American cuisine to Boston, is glad. "Once you get involved in seafood, everything else is boring," he says.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.