When Charles Ramseyer was growing up and learning to cook professionally in Switzerland, little did he expect that he would find a home in a Seattle fish house that started out as a bait shop. In 1945, Ray Lichtenberger opened a modest coffee shop next to his boat rental and bait shack on Puget Sound.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash