Home > Magazine Archives > March 31, 2004 Issue > Dining Out
Wine With Fish
Matching a wine with fresh fish simply broiled and served with a little lemon and butter is pretty straightforward. When creative chefs such as those featured here get busy with fish, pairing wine can present a challenge.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.
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