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Magazine Archives: March 31, 2004

Wine With Fish

Harvey Steiman
Issue: March 31, 2004

Matching a wine with fresh fish simply broiled and served with a little lemon and butter is pretty straightforward. When creative chefs such as those featured here get busy with fish, pairing wine can present a challenge.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.

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