Matching a wine with fresh fish simply broiled and served with a little lemon and butter is pretty straightforward. When creative chefs such as those featured here get busy with fish, pairing wine can present a challenge.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2004.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash