Copia Goes in for a Tune-Up

With attendance lower than expected, Napa's center for wine, food and the arts is making changes
Tim Fish
Issue: January 31, 2004

When Copia: The American Center for Wine, Food and the Arts opened in Napa two years ago, it was described as a cultural center like no other. It may have been too successful at being unique. Organizers now concede that the public doesn't have a clear idea of what Copia is all about.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2004.

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