New York's New Wave
Restaurant openings continue unabated in every neighborhood
Try as I might to get to every exciting new restaurant in New York, I'm always six behind in a city whose motto seems to be, "Show me somethin' I ain't seen before." Already this year I've seen the opening of Mario Batali's Otto Enoteca Pizzeria; Jean-Georges Vongerichten's 66; Keith (Balthazar, Pastis) McNally's Schiller's Liquor Bar; Marcus Samuelsson's Riingo; and opera star Placido Domingo's Pampano.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2004.