New York's New Wave

Restaurant openings continue unabated in every neighborhood
John Mariani
Issue: January 31, 2004

Try as I might to get to every exciting new restaurant in New York, I'm always six behind in a city whose motto seems to be, "Show me somethin' I ain't seen before." Already this year I've seen the opening of Mario Batali's Otto Enoteca Pizzeria; Jean-Georges Vongerichten's 66; Keith (Balthazar, Pastis) McNally's Schiller's Liquor Bar; Marcus Samuelsson's Riingo; and opera star Placido Domingo's Pampano.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2004.

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