Home > Magazine Archives > Jan. 31 - Feb. 29, 2004 Issue > Dining Out
The Right Wines With Raw Food
Roxanne Klein and Charlie Trotter explore a culinary frontier
Owen Dugan
Issue: January 31, 2004
Roxanne Klein has stopped cooking. No, she hasn't quit the trade, but simply opted to prepare fine-dining meals for Roxanne's, her Marin County, Calif., restaurant, without benefit of ovens and stoves.
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