Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 29, 2004

The Right Wines With Raw Food

Roxanne Klein and Charlie Trotter explore a culinary frontier
Owen Dugan
Issue: January 31, 2004


Roxanne Klein has stopped cooking. No, she hasn't quit the trade, but simply opted to prepare fine-dining meals for Roxanne's, her Marin County, Calif., restaurant, without benefit of ovens and stoves.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2004.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.