The Right Wines With Raw Food
Roxanne Klein and Charlie Trotter explore a culinary frontier
Issue: January 31, 2004
Roxanne Klein has stopped cooking. No, she hasn't quit the trade, but simply opted to prepare fine-dining meals for Roxanne's, her Marin County, Calif., restaurant, without benefit of ovens and stoves.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2004.