Forging Ahead in Paso Robles

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for the Jan. 31 - Feb. 29, 2004 issue

See Also
Syrah's Rising Tide
Rhône by the Bay

Justin Smith and Matt Trevisan part ways but are still at the forefront

Daniel Sogg
Issue: January 31, 2004

In 1997, Justin Smith and Matt Trevisan started Linne Calodo Cellars in Paso Robles, sharing a conviction that Rhône varieties had a tremendous future in their region. Using grapes primarily from the James Berry Vineyard, owned by Smith's father, the college buddies built a following for their small brand, and their success coincided with burgeoning interest in Rhône-style wines -- especially Syrah -- from throughout California's Central Coast.

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