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Magazine Archives: Dec. 31, 2003 - Jan. 15, 2004

Red-Wine Compound Shows Potential for Alleviating Chronic Bronchitis, Emphysema

Jacob Gaffney
Issue: December 31, 2003


Resveratrol, a compound abundant in red wine, may help reduce inflammation and fluid buildup in the lungs, allowing sufferers of certain lung diseases to breathe easier, according a study from the Imperial College London in England.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2003.


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