Resveratrol, a compound abundant in red wine, may help reduce inflammation and fluid buildup in the lungs, allowing sufferers of certain lung diseases to breathe easier, according a study from the Imperial College London in England.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash