Gallo of Sonoma has confirmed that its Dry Creek Valley winery and cellar, along with many of its wines, have been tainted by TCA (2,4,6 trichloranisole), the chemical compound responsible for off flavors in corky wines.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions