By Daniel Sogg As California restaurateur Cris Cherry tells the story, he more or less fell into winemaking. "I guess there was kind of a natural progression from being in the restaurant business and hanging around with producers," he says.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions