Not Just for Breakfast Anymore

The new wave of toaster ovens can also broil a steak and perfectly roast a chicken
Sam Gugino
Issue: December 15, 2003

Despite the plethora of cookbooks on the market and the popularity of TV food shows, it often seems as though Americans are cooking less, not more. Even people who like to cook don't always have the time.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.

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