Politics aside, one place France and America can get along is on the tables at Mix in New York, chef Alain Ducasse's second Manhattan restaurant, which opened in September. Just down the street from the luxurious Alain Ducasse at the Essex House, Mix creates what Ducasse calls a "culinary bridge between the French and American continents.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.
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