Check out the new, mobile-friendly!

Ducasse Opens Second Manhattan Venture

Nick Fauchald
Issue: December 15, 2003

Politics aside, one place France and America can get along is on the tables at Mix in New York, chef Alain Ducasse's second Manhattan restaurant, which opened in September. Just down the street from the luxurious Alain Ducasse at the Essex House, Mix creates what Ducasse calls a "culinary bridge between the French and American continents.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories