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Magazine Archives: Dec. 15, 2003

You Can Take It With You

Winery cookbooks export wine country cuisine
Harvey Steiman
Issue: December 15, 2003


Wineries have always fed their favored guests, the better to show off their wines. But in California, doing so with a professional flair has become almost a requirement. A recent crop of winery cookbooks highlights the phenomenon.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.


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