Argentina's red wines are emerging from obscurity to capture the fancy of American wine lovers, delivering vivid fruit flavors and plush textures. Yet these wines are not produced from Cabernet Sauvignon or Merlot or even Syrah.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions