Argentina's Dark Horse

Malbec is making a name for itself with dark, powerful wines
James Molesworth
Issue: December 15, 2003

Argentina's red wines are emerging from obscurity to capture the fancy of American wine lovers, delivering vivid fruit flavors and plush textures. Yet these wines are not produced from Cabernet Sauvignon or Merlot or even Syrah.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2003.

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