New Zealand's Lively Style

While Sauvignon Blanc still leads, Pinot Noir and Chardonnay offer high quality as well
Harvey Steiman
Issue: November 30, 2003

Memo to those who like crisp, tangy wines: New Zealand, which in just a few short years has gone from nowhere to the New World's utopia for Sauvignon Blanc, is ramping up production on other varieties as well.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2003.

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