Log In / Join Now

Magazine Archives: Nov. 30, 2003

Turkey Alternatives

A few ways to break with tradition on Thanksgiving
Sam Gugino
Issue: November 30, 2003

You love the cranberry sauce and the candied yams, and you really love that stuffing, but there's something about the turkey that turns you off every Thanksgiving. Maybe it's that most turkeys are as bland as baby food.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.