Home > Magazine Archives > Nov. 30, 2003 Issue > Tastes
Turkey Alternatives
A few ways to break with tradition on Thanksgiving
Sam Gugino
Issue: November 30, 2003
You love the cranberry sauce and the candied yams, and you really love that stuffing, but there's something about the turkey that turns you off every Thanksgiving. Maybe it's that most turkeys are as bland as baby food.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2003.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
