Log In / Join Now

Magazine Archives: Nov. 15, 2003

Germany's Dry Revolution

Bruce Sanderson
Issue: November 15, 2003

Until recently, most of the German Rieslings found in the United States were light and fruity, their vibrant acidity balanced by a touch of sweetness. If you wanted full-bodied dry Rieslings, you had to turn to Alsace or Austria.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.