Home > Magazine Archives > Nov. 15, 2003 Issue > Columns
Germany's Dry Revolution
Until recently, most of the German Rieslings found in the United States were light and fruity, their vibrant acidity balanced by a touch of sweetness. If you wanted full-bodied dry Rieslings, you had to turn to Alsace or Austria.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.
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