Home > Magazine Archives > Nov. 15, 2003 Issue > Columns
Screw Cap Closures for Red Wine
Someday we will all wonder what we were thinking, plugging up our wine bottles with chunks of cork. Tainted corks spoil at least 3 percent of the wines they seal. Already, screw caps have gained acceptance in some quarters for white wines meant for early drinking.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
