Screw Cap Closures for Red Wine

Harvey Steiman
Issue: November 15, 2003

Someday we will all wonder what we were thinking, plugging up our wine bottles with chunks of cork. Tainted corks spoil at least 3 percent of the wines they seal. Already, screw caps have gained acceptance in some quarters for white wines meant for early drinking.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.

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