Boutique Chocolate

New companies think small and aim high, with quality at a premium
Sam Gugino
Issue: November 15, 2003

Chocolate confectioners are popping up all over the place these days, much as boutique wineries did in the '90s. As with their winemaking brethren, the emphasis of this new wave of chocolatiers is on limited quantities made with high quality ingredients and a great deal of creativity.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.

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