Home > Magazine Archives > Nov. 15, 2003 Issue > News
Foie Gras Vandals Prompt Chefs to Reexamine Menus
Lynn Alley
Issue: November 15, 2003
Foie gras could be hazardous to your health -- especially if you are producing it, selling it or offering it on your restaurant menu. At least that's the way it looks to Laurent Manrique, the French-born chef at San Francisco's renowned Aqua restaurant, and his two partners in a foie gras venture, Didier Jaubert and Guillermo Gonzalez.
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