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This past June, I drove to Bolgheri, Tuscany's famous coastal wine region, for a meeting with Angelo Gaja and Guido Rivella. Rivella, Gaja's esteemed winemaker, poured me a glass of red wine, a dark, youthful blend of Merlot, Cabernet Sauvignon and Cabernet Franc called Camarcanda, a slight variation of the name of their new winery in the region, Ca' Marcanda.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2003.
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