This past June, I drove to Bolgheri, Tuscany's famous coastal wine region, for a meeting with Angelo Gaja and Guido Rivella. Rivella, Gaja's esteemed winemaker, poured me a glass of red wine, a dark, youthful blend of Merlot, Cabernet Sauvignon and Cabernet Franc called Camarcanda, a slight variation of the name of their new winery in the region, Ca' Marcanda.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions